Ingredients:
1.ROASTED GROUND NUTS
2.POHA (CALLED AVUL IN TAMIL)
3.ROASTED CASHEW NUTS.
4.SAGO(JAVVARASI--BIG SIZE)
5.ROASTED AND BROKEN CHICK PEAS(POTTUKADALAI)
6.CURRY LEAVES TWO SPRIGS
7.ASAFOTIDA POWDER
8.CHILLY POWDER.
9.SUGAR.
10.SALT TO TASTE.
11.OIL FOR FRYING.
METHOD
Heat oil in a pan.deep fry poha .set aside in a tissue to drain excess oil.fry chickpeas and sago and finally the curry leaves.set aside Add to this the peanuts,cashews salt chilly powder sugar and mix witha wooden spoon. voila .u have a wonderful snack for ur rainy evenings.
The speciality of this snack is the sago which when fried expands to beautiful round balls which tastes yummy.enjoy and let me know .
5 comments:
Hmm.. Feels good to read..Lemme try this for sure.
Hello Padma,
Wow this is a lip smacking recipe!!! but well I really don't know if I am qualified enough to offer any comments or try this recipe as 1) I am not a bachelor, 2) I am not a lady... Though I do not belong to both this category, I shall try to prepare the snack.. and I pray to God almighty that the snack turns out to be a lip smacking or mouth watering one, rather than a lip injuring one... All of you, pray for me to be safe for going after my adventure..
Sanjay
padhma, why don't you write in tamil?
நீங்கள் ஏன் தமிழில் எழுதக்கூடாது?
உஷ்!
நன்றி ஒரு நல்ல சைட் டிஷ் சொல்லி இருக்கிங்க ! அடுத்த தடவை அரங்கேற்றிப்பார்த்துடுவோம்! :-))( after effects irukkaathee?)
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