Ingredients:
1.ROASTED GROUND NUTS
2.POHA (CALLED AVUL IN TAMIL)
3.ROASTED CASHEW NUTS.
4.SAGO(JAVVARASI--BIG SIZE)
5.ROASTED AND BROKEN CHICK PEAS(POTTUKADALAI)
6.CURRY LEAVES TWO SPRIGS
7.ASAFOTIDA POWDER
8.CHILLY POWDER.
9.SUGAR.
10.SALT TO TASTE.
11.OIL FOR FRYING.
METHOD
Heat oil in a pan.deep fry poha .set aside in a tissue to drain excess oil.fry chickpeas and sago and finally the curry leaves.set aside Add to this the peanuts,cashews salt chilly powder sugar and mix witha wooden spoon. voila .u have a wonderful snack for ur rainy evenings.
The speciality of this snack is the sago which when fried expands to beautiful round balls which tastes yummy.enjoy and let me know .